Home Black & Decker CTO9000 Dining-In Convection Oven/Broiler
Black & Decker CTO9000 Dining-In Convection Oven/Broiler
Black & Decker Product Details - Ratings and reviews for black & decker cto9000 dining-in convection oven/broiler.
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Product Features
Black & Decker CTO9000 Dining-In Convection Oven/Broiler
Ideal for countertop baking, roasting, broiling, toasting
Accommodates six slices toast, three steaks, 3-quart casserole
90-minute timer; temperature control to 450 degrees F; toast control
Nonstick interior for easy cleaning; slide-out crumb tray
9-by-12-inch aluminum baking pan with broil insert included
Product Review
Product Description
The CTO9000 features Convection ovening taht circulates the air for faster, more even cooking, baking, and broiling.
Amazon.com Review
This countertop convection oven has room for roasting a chicken, broiling three steaks or a mess of burgers, toasting six slices of bread, or baking macaroni and cheese in a 3-quart casserole. Because it circulates hot air, the 1,500-watt oven cooks faster and more uniformly than a conventional oven. Baking and roasting temperatures adjust through a range of 200 to 450 degrees F, and another dial with three settings controls toast browning. A 90-minute timer automatically turns off the oven after a selected period. For easy cleaning, the interior is nonstick and a slide-out tray catches toast crumbs. The oven is housed in matte-finish white plastic and has a glass door with a matte-gray handle for contemporary styling. Accompanying the oven are a 9-by-12-inch aluminum baking pan with a broiling insert and a slide-out rack. The oven measures 19-3/4 inches wide, 10-1/2 inches high, and 14-1/4 inches deep and carries a one-year warranty against defects. --Fred Brack
Product Details
Black & Decker CTO9000 Dining-In Convection Oven/Broiler
This review is from: Black & Decker CTO9000 Dining-In Convection Oven/Broiler (Kitchen)
We had two of these and both produced unpredictable results. The broil setting would often broil full-on or cycle off and on turning a broiling attempt into a baking. Also there is only one level to put the wire rack on so when toasting the top toasts well but the bottom is either undercooked or burned near to the heating coils. Putting an item inside with a aluminum foil cover would often make the unit cycle on and off every few seconds with annoying loud clicks probably due to the reflected heat from the foil. Cooking times became unpredictable due to the weird cycling on/off making the oven useless for following cooking times in recipes.
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This review is from: Black & Decker CTO9000 Dining-In Convection Oven/Broiler (Kitchen)
My real oven went out and I was forced to use this in the mean time till I bought a new oven. Everything came out great and I had no problems with the oven.
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