Blodgett BG2136-Triple 63" Gas Triple Conveyor Oven

The 63" Gas Triple Conveyor Oven (BG2136-Triple) is one of Blodgett?s largest conveyors and, at 3 tiers, maximizes floor space and product output. This heavy-duty stainless steel machine is constructed to last through the intense environment of a commercial kitchen for years of business. The belt on the conveyor is made from stainless steel wire mesh and features a large 18? x 36? baking zone. A finger set allows 8 different heat zones inside each baking chamber to specify the machine to your unique needs and produce perfect pizzas regardless of the style. Solid state digital controls are one more aspect to the oven that ensures a durable, reliable and consistent unit. Features: Aluminized steel back, Atmospheric-type burner, Internal gas pressure regulator, Open-vented baking compartment, Stainless steel front, top, sides and interior , Electronic spark ignition control system, Conveyor belt is constructed of stainless steel wire mesh, Large front-loading door with window and durable stainless steel handle. Benefits: Patented energy efficient system improves cooking, Solid state digital controls adjust temperature and belt speed, Heat is effectively transferred through forced convection, or impingement. Additional Considerations: ½" threaded gas connection, Specify altitude if above 2, 000 feet, Specify natural gas or liquid propane, Requires 2" diameter supply line for natural gas; 1½" diameter for propane.