Home Calphalon Classic Nonstick Roaster with Domed Lid and Nonstick Flat Rack
Calphalon Classic Nonstick Roaster with Domed Lid and Nonstick Flat Rack
Calphalon Product Details - Ratings and reviews for calphalon classic nonstick roaster with domed lid and nonstick flat rack.
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List Price:
$150.00
Sales Rank: 96566
Calphalon
Released: 2005-07-15
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Media: Kitchen
Color: charcoal gray
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Product Features
Calphalon Classic Nonstick Roaster with Domed Lid and Nonstick Flat Rack
Durable nonstick surface for excellent release and easy clean up.
98.7 % pure aluminum construction for superior conductivity
Oven & broiler safe to 700 degrees F
Nylon, plastic and wood utensil safe
Nonstick roasting rack is easy to user and clean.
Product Review
Product Description
Everybody seems to want a domed roasting pan, so we have obliged! The Calphalon Classic Nonstick 16" Roasting pan features a domed lid large enough that you should be able to fit a 16lb bird under it! The pan features a nonstick interior for easy cleaning and a flat nonstick roasting rack (that can also double as a cooling rack). The 98.7% pure aluminum construction of both the pan and it's lid ensure consistent heating throughout. The dome on the lid returns moisture evenly to your foods.
Product Details
Calphalon Classic Nonstick Roaster with Domed Lid and Nonstick Flat Rack
This review is from: Calphalon Classic Nonstick Roaster with Domed Lid and Nonstick Flat Rack (Kitchen)
Please be aware that this pan has an 18lb capacity that is not stated in the product description. We cook a 20-22lb turkey so I sadly had to send the pan back. It was a sturdy pan and had a flat rack on the bottom which I prefer to the V shaped racks that most turkey pans come with now.
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This review is from: Calphalon Classic Nonstick Roaster with Domed Lid and Nonstick Flat Rack (Kitchen)
This is classic Calphalon Roaster you can buy in any store, but ... it comes with Domed Lid (I could not find any good roaster with a lid in any store in San Francisco) - if you use it once, you won't go back to aluminum foil EVER, trust me.
I use it for bigger parties - mostly roasted ham (or two) and roasted duck. I never go over 450F while roasting - I never had any bad experiences with the material.
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