Delonghi AR1070 Retro Convection Oven with Rotisserie

This small counter oven does it all, from dehydrating summer tomatoes to rotisserie cooking a chicken. Why heat up the big range and use all that energy, when you have such an appealing alternative? Two racks and 3 rack positions as well as a full complement of practical functions ensure maximum flexibility.

Sleek styling meets versatile function in the Retro convection oven with rotisserie from DeLonghi. Designed for everything from roast chicken to chocolate sheet cake, this 1.1-cubic-foot unit can bake, convection bake, broil, warm, defrost, and rotisserie cook--all on the countertop. DeLonghi's HeatCirc design creates a continuous convection path in the oven, circulating optimum heat for quicker, more consistent results. Thermal deflectors in the crumb tray help maintain the ideal heat flow. The unit's control panel is well laid out, clearly marked, and easy to set with a function dial, two-hour timer, and a fully adjustable thermostat. The thermostat ranges from "keep warm" up to 470 degrees F, with a setting for broil. Roomy yet space-efficient, the oven features two separate tiers and racks, and the DuraStone enamel interior provides even heat and easy cleaning. The drop-down heating element and removable crumb tray also simplify cleanup. Easy to load and strong enough for 10 pounds at a time, the rotisserie is perfect for whole poultry, family-size roasts, or pork loins. An interior light, a comfortable handle, and a sturdy see-through door simplify use. Accessories include a shallow pan, two wire racks, a spit, a spit support, and a lasagna tray. The unit measures 17 by 21 by 12-3/4 inches. --Emily Bedard