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Waring Commercial Convection Oven: Half-Size - 1.5 cubic feet

Waring Product Details - Ratings and reviews for waring commercial convection oven: half-size - 1.5 cubic feet.
Waring Commercial Convection Oven: Half-Size - 1.5 cubic feet

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$687.45
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Sales Rank: 79986
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Department: Convection Oven
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Product Features
Waring Commercial Convection Oven: Half-Size - 1.5 cubic feet
  • Has 5 functions: convection bake, roast, bake, broil, rotisserie.
  • Tough stainless steel construction inside and out with a tempered glass door.
  • Easy to clean!
  • Features power and oven temperature ready indicator lights, temp. control knob and 120 min. timer.
  • spacious enough to prepare most foods - including roasts, pizzas, pies, bread and large casseroles!
Product Review
Product Description
Bake, broil, roast and rotisserie right on your counter top with this Waring Pro convection oven! This attractive commercial-quality counter top oven transcends the capabilities of traditional ovens and allows you to choose from 5 cooking methods. Easy to clean, this oven is constructed from tough stainless steel inside and out and the tempered glass door gives you a clear view of what's cookin'. Engineered with power and performance in mind, you can prepare most any foods (including roasts, pizzas, pies, bread and large casseroles) in this spacious Waring convection oven! Features: Has 5 functions: convection bake, roast, bake, broil, rotisserie. Tough stainless steel construction inside and out. Tempered glass door. Easy to clean. 3 shelf positions for model WCO-250 and 4 shelf positions for model WCO-500. Power and oven temperature ready indicator lights. Temperature control knob. 120-minute timer. Interior light. . Specs: Wattage: 1700. Amps: 14. Manufacturer's Warranty: Limited one year motor warranty. Includes: Stainless steel baking sheet/drip pan. Quarter-size oven includes 2 nickel-plated baking racks. Half-size oven includes 3 nickel-plated baking racks.
Product Details
Waring Commercial Convection Oven: Half-Size - 1.5 cubic feet
  • Publisher: Waring
  • Label: Waring
  • Studio: Waring
  • Sales Rank in Kitchen & Housewares: #79986
Customer Reviews
Average Customer Review
1.0 out of 5 stars (3 customer reviews)
3 Reviews
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1 star:
 (3)
 
 
 

20 of 22 people found the following review helpful:
1.0 out of 5 stars Not great for cookies, September 7, 2009
By 
Q. Olson (Los Angeles, CA United States) - See all my reviews
(REAL NAME)   
I bought this oven to make cookies for my start-up cookie business, but so far, it's not been working very well. Some cookies are burned and others raw. The instructions say to rotate the pans halfway through -- which is annoying -- but that doesn't really solve the problem either. On a half-size sheet pan, you can usually get 4 or 5 rows of cookies and the rows in the middle are raw while the outside rows are dark on the outside edge (closest to the fan in back). Unless you rotated each individual cookie, you won't be able to get even browning. I'll keep trying, but so far, this has been a big disappointment and waste of a lot of money.
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9 of 9 people found the following review helpful:
1.0 out of 5 stars Don't bother, September 14, 2010
By 
Amazon Verified Purchase(What's this?)
I am a dedicated home cook and wear out most things that are only made for the normal home use. So when I wanted to replace my smaller convection oven I went to the commercial level.

What a joke!!

I have 6 years of professional kitchen experience and there is no way this would last a week. The temperature wildly fluctuates on the hot side and as mentioned by the above person this does not cook even which is the whole idea on using a convection oven for pastry. The seals broke within a month. It gets so hot that it sets off the smoke alarm.

I use this for things that don't require any accuracy, which does not include any pastry, breads or (as mentioned above) cookies and broiling. Even the rotisserie cooks so hot that it has been difficult to cook even chicken.

I could have gotten some thing just as worthless for a whole lot cheaper.
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8 of 8 people found the following review helpful:
1.0 out of 5 stars Disappointed, March 8, 2011
I purchased this oven for our move to Taiwan knowing that ovens are very hard to find here. This was the largest countertop oven that I could find. I knew the Waring name and I felt confident that it would be a good product. But I have had the same problem as others with uneven baking. Most of the time I have to stand by the oven to try to prevent burning. Then the door gasket broke after 6 months of use. I contacted Waring and was informed that I had no warranty because I took the oven out of the US. What! I didn't expect them to fly my oven back to the US but how about a little customer service. I was told that I could: 1. bring the oven back to the US and take it to a service center (try to explain that to the TSA) OR 2. I could BUY a replacement gasket. As tactfully as I could I asked that they provide the replacement gasket and provided my US address. Well, they agreed to that but along with that came this terse email: "We can send you the door gasket to the ID address.....if...Read more
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Waring Commercial Convection Oven: Half-Size - 1.5 cubic feet