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26 of 26 people found the following review helpful: By This review is from: FARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILER I have been using this Rotisserie for over twenty years and my Mom had one before that which she used for at least as long. It makes THE most tender, delectable, juicy, flavorful chicken you will ever put in your mouth with a delicious crispy skin that is also out of this world. (Yes, we eat the skin, but we watch our saturated fats elsewhere in order to enjoy this delicacy)
A few years ago my Mom bought me one of those "Set it and forget it" enclosed Rotisserie ovens. It does not make anywhere near as good a chicken as this Farberware Rotisserie. It cooks it faster so it is not as tender and because it is enclosed the skin does not get crispy.And cleaning it was nearly impossible! I gave that Rotisserie away, and now only use my Farberware. Also there is a grill piece you can put in so you can grill steaks, porkchops or whatever you want on it. I rarely use this, but occassionally if we're planning to grill and realize we're out of charcoal we'll use this to grill our...Read more 4 of 4 people found the following review helpful: By Amazon Verified Purchase(What's this?) This review is from: FARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILER I had one of these originaly, but it disapeared. When I finally found this one, I bought it. Although it was advertised as "used" I could not tell it. It is as remembered and I love it. I don't know why Farberware stopped making them because they are teriffic.
Fr. Ray Goodman 3 of 3 people found the following review helpful: By RonHos (Long Island, NY) - See all my reviews Amazon Verified Purchase(What's this?) This review is from: FARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILER I just bought a replacement for the one I used for over 20 years. No rotisserie offed today will do what this model will, too bad they quit making it. I was glad Amazon was able to put me in touch with someone who had a used model. In years past I've cooked turkeys, duel chickens,boneless pork roasts but the best is a beef rib roast with garlic and rosemary! Everything was always better cooked on the rotisserie. |