5 of 5 people found the following review helpful
Not enough info on how to use this,
January 16, 2012 Ann Simpkins "Ann at the beach" (Atlantic Beach, NC) - See all my reviews
This review is from: Rosewill R-HCO-11001 Halogen Convection Oven
Maybe another brand will do a better job, but the booklet with this is worthless. It only shows a temp chart, no better specifics and no info on how long to cook. Recipes online may work for other brands, but not so good with this one. Tried a whole thawed chicken, 375 degrees for an hour + and it came out bloody. Same with a pork roast. We know a couple of people who have the brand in the infomercials and love it. I also don't like the fact that the drippings collect in the glass bowl under the meat with no way to get to them except to take the meat out of the bowl and pour it off, then put the meat back in the bowl. I think other brands have some sort of slide out shelf for this. Pretty much a waste of money so far.
it look cheap and fragile plus not very powerfull,
April 20, 2012 Pedro P Denis (Fargo, ND United States) - See all my reviews
This review is from: Rosewill R-HCO-11001 Halogen Convection Oven
When I first got it I remember thinking "These plastic pieces don't look or feel very strong." But then I decided to give it a try, after all, my husband was very pleased with the last one we had (a different one, more expensive,the one from the infomercials) and that I broke accidentally. I read the instructions prior to using it, the instruction book looks very, very basic and more like a booklet, no pictures, no diagrams etc. After one hour of trying to cook 5 small pieces of pork meat, (about 4oz each),still raw. According to the instruction book it was supposed to take only 15-20mins to fully cook. I never heard air circulating or any fan working during cooking time. Very disappointing. It's definitively going to be returned. I guess I'll the expensive brand buy next.