Toastmaster 7093S Convection Oven
- 0.9-cubic-foot interior accommodates 10-pound turkey, two loaves of bread
- Offers three cooking methods: bake/roast, broil, slow-cook
- 2-hour timer; temperature control to 450 degrees F; interior light
- Nonstick interior, removable door for easy cleaning
- Brushed chrome housing; chrome baking pan with broil insert included
Product Description
The Toastmaster 7093S Convention Oven gives you more freedom in the kitchen - or anywhere else you do your cooking. Interior oven light Chrome bake/broil tray Brushed chrome case Removable door for easy cleaning Amazon.com Review
With a .9-cubic-foot interior, this big countertop convection oven has room for a 10-pound turkey, a large roast beef, or two loaves of bread. Because it circulates hot air, the 1,320-watt oven cooks faster and more uniformly than a conventional oven. Besides roasting and baking, the oven also offers options for broiling and slow cooking. A dial adjusts the temperature from 200 to 450 degrees F. There's also a two-hour timer and an interior light. For easy cleaning, the interior is nonstick and the glass door comes off for scrubbing in the sink. With a contemporary brushed-chrome housing, the oven looks great in the kitchen. Accompanying the oven are a chrome baking pan with broil insert and a rack that slides into three positions inside. The oven measures 21-1/4 inches wide, 13 inches high, and 14-1/4 inches deep and carries a one-year warranty against defects. --Fred Brack
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Toastmaster 7093S Convection Oven
- Kitchen: 0 pages
- Publisher: Toastmaster
- Label: Toastmaster
- Studio: Toastmaster
- Average Customer Review:
based on 16 reviews
- Sales Rank in Kitchen & Housewares: #157434
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Fine product-and great product for the price 2007-11-13
Comment: This product does a fine job, especially for the price.
It is a convection oven, so the heated air is blown around, decreaseing cooking times, and keeping foods juicier.
A couple of posters have had their windows break. This is always a possibility with glass windows in ovens, and often happens on 'regular' ovens as well. It happened to me on a oven I was using just a few weeks ago in a church kitchen. No one was within 10 feet of the oven and the door just exploded.
As to one user having problems baking biscuits, I spoke to the owner of a large breakfast & lunch restaurant about baking biscuits recently, and he said that for some reason, biscuits always come out flat when cooked in a convection oven. So they have a dedicated non-convection oven just for biscuits in their kitchen.
Anyway, for the money this is a great product.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: you need this oven! 2006-10-25
Comment: I have had this oven for over 5 years and don't know what I would do without it! I rarely use my large oven for baking/broiling. It cooks roasts to perfection, handles whole chickens, casseroles, broils anything and everything. If you can fit it into the oven you have the perfect meal. I was upset that I couldn't order others for my children's Christmas presents. It takes up no more space then a microwave, easy to clean and it turns itself off when timer dings! I just love it.
1 of 1 people found the following review helpful:
Customer Rating: 
Summary: not good 2006-02-24
Comment: oven does not maintain temperature. Tried to cook biscuits in it and they came out flat. Also the broiler burner comes on at high heat and burns the top before the inside is done.
2 of 2 people found the following review helpful:
Customer Rating: 
Summary: blown away 2005-11-27
Comment: bought new ,right before the waranty was up about 11 months the fan blew.sent it in they gave me a different one but it was refurbished with the door missaligned and the chrome coming off.sent it back got another with the front panel corner bent but i kept it .now 8 months later the fan blew on this one too.have to send this one back also .so it is 2 ovens in two years.it did cook well though
3 of 3 people found the following review helpful:
Customer Rating: 
Summary: Newer but not better! 2005-11-15
Comment: I bought this unit to replace a unit that was at least 10 yrs. old. The first thing I noticed, the new one is about 5 lbs. lighter than the one I replaced. This makes it unstable and it slips and slides on my counter. Couple this with the fact that when the oven gets hot the rack and broiler pan no longer slide in or out properly on their tracks.
The oven is unnecessarily NOISY. There is a loud tick-tick coming from the fan blade hitting something and it does'nt stop until you turn the oven off.
The general fit and finish of the unit I received is definately SUB-PAR the top was scratched and there were several places where the sheet metal is rippled or bent.
In my opinion,If I had any children or young teenagers in the house I WOULD NOT BUY this appliance as it could be dangerous and cause injury.
While I am comparing this to an older unit the new unit generally falls short all around except in the price department.
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