Customer Reviews
Average Customer Review
(159 customer reviews) 367 of 372 people found the following review helpful
Has Stood the Test of Time!,
November 20, 2005 Skeptic - See all my reviews
This review is from: Waring MBB518 Professional Quality Food & Beverage Blender, Stainless Steel (Kitchen)
I bought it based on other reviews, after our previous blender broke. We use it to make smoothies with frozen fruit. Our last blender was a Black & Decker from Target for $40. Both the B&D and the Waring have glass bowls and stainless steel bases. But the B&D has a larger capacity and a heavier, larger base. The Waring is 300 watts and the cheaper B&D is rated at 500 watts. The next surprise was reading the instructions for the Waring. There is no mention of putting the container bowl in a dishwasher; instead one is supposed to 1) brush out with soapy water, 2) run for 2 minutes with more soapy water, 3) rinse for another 2 minutes, and finally 4) dry with a towel. Next surprise: according to the instructions, the blender should never be operated without holding one's hand on the top. There's a reason for this: the blender tends to "walk" around the countertop (something the B&D, with its larger base, never did). Fortunately, with a full load the Waring stays in place. We...Read more
388 of 400 people found the following review helpful
The Original Is Still The Best!,
January 1, 2001 J Keistler "johnrktx@sbcglobal.net" (Lake Jackson, Texas USA) - See all my reviews
This review is from: Waring MBB518 Professional Quality Food & Beverage Blender, Stainless Steel (Kitchen)
I've owned a dozen blenders over the past 30 years. They all had their advantages and disadvantages, as does this one. When I tote up the pro's and con's, Waring still stands on top for me. My first blender was an Osterizer in the early seventies when I was in college. It was a good machine for drink blending, but was frustrating for foods. If you look closely at the Oster container, the blades sit in an area recessed from the main container. No problem for liquids, but semisolid things such as peanut butter will jam down in there. I found that I constantly had to use a spatula to help dressings, dips, etc. blend.When the Kitchen Aid blender was first introduced, I bought one. It was a real disappointment from the start. No matter how much I ran items, they never got uniformly smooth! I can remember running canned tomatoes, for instance, for several minutes and still they did not puree evenly. I kept it for about 6 months and gave it to one of my employees...Read more
187 of 192 people found the following review helpful
Commercial grade blender,
June 22, 2000 M. Gibbens "rrunyett" (Glendora, CA United States) - See all my reviews
This review is from: Waring MBB518 Professional Quality Food & Beverage Blender, Stainless Steel (Kitchen)
This is the same blender that my friend bought for his smoothie business and it does the job very well. It liquifies practically everything that you ask it to including fruit pieces and ice chunks. Even the ice is chipped into a fine mix without some of the bigger chunks left over that you might find in the bottom of other less expensive brands. Bottom line is that its function is the best out there.